In 100 g (Grams) of Soup, onion, dry, mix there is 0 g of 20:5 n-3 (EPA).

serving 1 tablespoon packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, onion, dry, mix

Soup, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix are listed below.

Water	3.79 g	3.79	g	3.79%
Energy (calorie)	293 kcal	293	kcal
Energy (joule)	1227 kJ	1227	kJ
Protein	7.48 g	7.48	g	7.48%
Total lipid (fat)	0.34 g	0.34	g	0.34%
Ash	23.31 g	23.31	g	23.31%
Carbohydrate, by difference	65.07 g	65.07	g	65.07%
Fiber, total dietary	6.6 g	6.6	g	6.6%
Sugars, total	4.65 g	4.65	g	4.65%
Calcium, Ca	143 mg	143	mg	0.14%
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	60 mg	60	mg	0.06%
Phosphorus, P	211 mg	211	mg	0.21%
Potassium, K	721 mg	721	mg	0.72%
Sodium, Na	8031 mg	8031	mg	8.03%
Zinc, Zn	1.12 mg	1.12	mg
Copper, Cu	0.353 mg	0.353	mg
Manganese, Mn	0.665 mg	0.665	mg
Selenium, Se	5 µg	5	µg
Vitamin C, total ascorbic acid	3.4 mg	3.4	mg
Thiamin	0.279 mg	0.279	mg
Riboflavin	0.274 mg	0.274	mg
Niacin	1.472 mg	1.472	mg
Pantothenic acid	0.854 mg	0.854	mg
Vitamin B-6	0.582 mg	0.582	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	28.4 mg	28.4	mg	0.03%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	27 µg	27	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.66 mg	0.66	mg
Tocopherol, delta	0.28 mg	0.28	mg
Tocotrienol, alpha	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	0.089 g	0.089	g	0.09%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.06 g	0.06	g	0.06%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.012 g	0.012	g	0.01%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.067 g	0.067	g	0.07%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
18:1 undifferentiated	0.056 g	0.056	g	0.06%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.164 g	0.164	g	0.16%
18:2 undifferentiated	0.147 g	0.147	g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, onion, dry, mix